It’s not uncommon to make buttercream in big batches, and you can often end up with leftovers. But what do you do with it? You can’t just eat it (or maybe you can, no judgement) but saving it might not help either if you’re not planning to bake in the next few days. Don’t worry, we have some tips and tricks for saving that buttercream so you can put it to good use later.
HAPPY CHRISTMAS EVERYONE
22 Dec 2022 – Now taking cake orders for January onwards
21 Dec 2022 – SORRY – Sold out of Christmas slabs :-/
20 Dec 2022 – LAST ORDERS before Christmas
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Reindeer food – Christmas treat box for children (in fact anyone to be honest!)
Only £25
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Wedding Cake made with chocolate orange, vanilla & strawberry, lemon & curd with a white choc ganache crumb coat & Swiss meringue buttercream.